The Brunchery Menu

Buffalo Omelete

Zucchini, yellow squash, purple onions, purple asparagus, smoked gouda cheese w/ a lemon bourbon butter sauce

Tempura Pork Tenderloin Deviled Eggs

6 halves of perfection

Purple Grits & Duck w/ Brussels Sprouts

Savory, creamy, garlic-packed goodness

Jumbo LUmp Crab cake beneditte

2 crawfish cakes, sauteed spinach, poached eggs, topped w/ a pineapple chutney in a hollandaise

Primavera Avocado Toast

Grilled marinated vegetables

Country Fried Chicken

Pounded and breaded chicken breast, and white sausage gravy, served with 2 eggs any style.

Jerk Chicken Alfredo Omelet

Egg white omelet topped with 6 ounces of sliced chicken breast, fresh broccoli, parmesan in a creamy jerk alfredo sauce.

Fajita Chicken Omelet

Three-egg omelet, tricolored peppers, red onions, 6 ounces of grilled herb chicken, and provolone cheese.

Breakfast Burrito

Scrambled eggs, cheese hashbrowns, tri-colored peppers, onions, choice of homemade chicken, pork, or Turkey sausage, in a tomato tortilla.

Spinach & Mushroom Omelet

Three-egg omelet, sautéed spinach, mushrooms, garlic, Swiss cheese, served with a dollop of garlic spinach sauce.

Veggie Omelet

Egg white omelet, zucchini, tricolored peppers, cherry tomatoes, broccoli, mushrooms, and onions with a garlic sauce.

Homestyle Skillet

Seasoned potatoes, bacon, ham, pork, sausage, mushrooms, onions, green pepper, cheddar, side of country gravy and two eggs any style.

Executive Steak & Eggs

10 oz. house-cut ribeye with sautéed mushrooms and grilled onions in a red wine demi-glace reduction, served with 2 eggs any style.

Steak Omelet

Three egg omelet topped with 10oz of sliced prime ribeye, red wine reduction, sautéed mushrooms and onions, and mozzarella cheese.

Catfish Executive

Cornmeal battered and deep fried, served with 2 eggs any style.

Fish & Chips

Beer battered cod fillets with a garlic jerk tartar sauce and hand-cut fries.

Biscuits & Gravy

Buttermilk biscuits drenched in homemade country gravy, served with cheesy hash browns, served with 2 eggs any style.

Cluck-N-Gaufre

(chicken and waffle). Homemade sweet potato waffle, topped with hand-battered fried chicken breast, nutmeg hot sauce on the side.

FOR ONE Robin of Loxley Platter

Center cut atlantic salmon, cream cheese, veggies, capers, avocado, diced egg, and giardiniera served with plain or everything bagel.

FOR TWO Robin of Loxley Platter

Center cut atlantic salmon, cream cheese, veggies, capers, avocado, diced egg, and giardiniera served with plain or everything bagel.

Jerk Shrimp & Purple Grits

Slow cooked organic artisan heirloom grits, with white cheddar and 3 jumbo shrimp, in a lobster bouillon.

Bacon Flight

A mouth-watering variety of five different cuts, types, and flavors of bacon.

Truffle Fries

House-cut fries, parmesan, with a truffle garlic aioli.

Corn Dogs

Four organic chicken links wrapped in pancake batter and sprinkled with powdered sugar.

Mega French Toast Flight (5)

Strawberry shortcake, lemon zest, blueberry crunch, caramel apple, and French toast of the week.

Strawberry Shortcake

Brioche dipped in homemade strawberry infused batter, topped with fresh strawberries & whipped cream.

Blueberry Crunch

Brioche dipped in blueberry infused batter, topped with honey granola and blueberries.

Lemon Zest

Brioche dipped in lemon infused batter, topped with poppy seeds and candied walnuts.

Caramel Apple

Brioche dipped in caramel infused batter, sliced granny Smith apples, topped with candied walnuts.

French Toast of the Week

Vanilla Bean

Bananas Foster Pancakes (2)

Caramelized bananas with a fresh banana sauce.

Cinnamon Roll Pancakes (2)

Cinnamon swirled with cream cheese glazed icing.

Mini-Waffle Flight

Chocolate, blueberry, banana nut, & seasonal batter flavor.

Chicken Avocado Club

Grilled chicken breast, Swiss, lettuce, tomatoes, bacon, avocado, garlic aioli on grilled brioche or sourdough.

Reuben

Homemade corned beef or pastrami, Swiss, sauerkraut, thousand island, on grilled rye.

Turkey Reuben

House made oven-roasted turkey, Swiss, thousand island, coleslaw, on grilled brioche or sourdough.

Turkey Avocado Club

House made oven roasted Turkey with avocado, Swiss, bacon, tomato and aioli on grilled brioche or sourdough.

Steak Sandwich

1/2 pound house cut prime ribeye, grilled onions, mozzarella, and spicy aioli on garlic bread.

Clark & Arlington

House made corned beef, hot pastrami, Swiss, thousand island, and coleslaw on rye.

Turkey Club

House made oven roasted turkey, bacon, lettuce, tomato, and mayo on white or wheat.

Wrightwood Burger

A juicy 10 oz. ground beef patty with pickles and onion on grilled bun.

The Julius

A grilled and chopped 6 ounce chicken breast, crisp lettuce, tossed in a Caesar dressing, wrapped in a tomato tortilla.

Chopped Salad

Crisp lettuce, grilled chicken, bacon, avocado, tomatoes, blue cheese crumbles, scallions, roasted corn, and tortilla strips.

Canadian Bacon

2 slices of Canadian bacon

Potato Pancake (1)

1 piece of potato pancake

Potato Pancakes

2 pieces of potato pancake

Truffle Fries SIDE

House-cut fries, parmesan, with a truffle garlic aioli.