Nearly 90 Years of Chicago Mornings
The Brunchery has been feeding Lincoln Park since 1938 — back when it was still a deli. A lot has changed. The loyalty hasn't.
The Brunchery | Our Story
Frances' Deli, 1938
Frances' Deli opened on North Clark Street in 1938 — matzo ball soup, neighborhood regulars, loyalty earned one morning at a time.
Chef Derek Rylon Takes Over
Chef Derek Rylon and partner Chris Haris kept the staff, the warmth, the history — and built The Brunchery on top of it.
A Real Scratch Kitchen
Every sauce, batter, and syrup is made in house. Sourdough from Publican Quality Bread, organic local ingredients — WGN called it redefining brunch in Chicago.
Everyone Gets a Warm Welcome
Neighborhood regulars, celebrities, even the Mayor — they've all pulled up to this corner. Live music, cocktail flights, and a room full of people who came to celebrate.
Still Growing, Still Rooted
Guests drive in from the suburbs, fly in from out of state — and now we're taking the vision to new cities. But Lincoln Park is where the heart will always be.
